Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Nonfiction | Autobiography / Memoir | Adult | Published in 2010
Book Brief
BetaMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Nonfiction | Autobiography / Memoir | Adult | Published in 2010288
Autobiography / Memoir • Nonfiction
2010s
2010
Adult
18+ years
Super Short Summary
In Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Anthony Bourdain explores the culinary world through personal anecdotes and reflections. The book offers insights into the lives of chefs and the evolving food culture, shedding light on the industry's complexities and challenges.
Informative
Gritty
Emotional
Humorous
Dark
Reviews & Readership
50,502 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain offers an unfiltered and entertaining inside look at the food industry. Bourdain's passionate and candid storytelling resonates, but some find the narrative disjointed. Fans appreciate the honest critique and personal insight, though the tone may not suit everyone.
Who Should Read Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook?
Food enthusiasts who savor behind-the-scenes culinary tales, enjoy sharp wit, and embrace brutally honest storytelling will relish Medium Raw. Fans of Bourdain's Kitchen Confidential or Reichl's Garlic and Sapphires will find it a captivating read. Ideal for readers curious about the untamed world of chefs.
50,502 ratings
Loved it
Mixed feelings
Not a fan
288
Autobiography / Memoir • Nonfiction
2010s
2010
Adult
18+ years
We’re just getting started
Add this title to our list of requested Study Guides!